PIC® terminal sires: Genetic criteria
Genetic improvement is key in livestock production, playing an essential role in achieving a modern, efficient, and sustainable pig production model.
Postmortem muscle proteomics reveals breed specific responses to environmental enrichment and broiler meat quality
The meat industry faces growing pressure to adopt sustainable and welfare-friendly practices. This study used mass spectrometry-based proteomics to examine the effects of genetics
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curtiu a publicação31-Jul-2025 (há 3 dias)
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curtiu a publicação31-Jul-2025 (há 3 dias)
Abstract: Risk Assessment Tool and Indicator Pens
“Risk Assessment Tool and Indicator Pens” is a structured approach to help farmers identify and mitigate risk factors for tail biting in pigs with undocked tails.
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curtiu a publicação31-Jul-2025 (há 3 dias)
Abstract: More and changing rooting material
“More and changing rooting material” is a responsive enrichment strategy to reduce tail biting in pigs with undocked tails by increasing and varying the rooting materials provided
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mEATquality (English) curtiu o artigo da pig333.com31-Jul-2025 (há 3 dias)
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curtiu a publicação28-Jul-2025 (há 6 dias)
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mEATquality (English) curtiu o artigo da pig333.com28-Jul-2025 (há 6 dias)
Chronic inflammation in pigs: natural solutions for more efficient production
Chronic inflammation is one of the main challenges in modern pig production, affecting intestinal health, productive performance, and feed efficiency. In light of increasing pressure to reduce antibiotic use, functional nutrition emerges as a key tool.
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curtiu a publicação23-Jul-2025 (há 11 dias)
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Pig native breeds for outdoor farming
Pigs obtained by crossing local native breeds with conventional commercial
breeds are better adapted to the outdoor environment, compared to pigs of
conventional breeds.
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mEATquality (English) curtiu o artigo da pig333.com18-Jul-2025 (há 16 dias)
WelFarmers identifies good practices to improve pig welfare in the EU
An EU-funded project bringing together farmers, vets, advisors and researchers.
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